Malbec

Appellation

Vistalba, Luján de Cuyo, Mendoza

Harvest

2012

Fermentation/Maceration

A cold maceration to preserve primary aromas is performed. Then the must is cooled and traditional fermentation is performed. The post-fermentation maceration lasts 10 to 15 days. The malolactic fermentation takes place after maceration. Aging in French oak barrels during 12 months.

Tasting notes

Intense purple red color. Notes of red fruits, sweet aroma, spicy, intense, with hints of herbs and Provencal. In the palate is soft, velvety and fresh. Very good balance.

Pairing

Serve with cheeses, red meats, mushrooms and with the typical Argentinian “asado”.

Service

16° C

Technical Data

pH: 4.60
Acidity: 5.59 g/l
Alcohol: 14 % Vol.